*Description* *Production Hourly- $18.90 BASE RATE OF PAY * Benefits include: * Medical, dental and vision insurance * 401K contributions * Better Futures Program –2 Year Community College tuition paid for you or your dependents! * Opportunity to grow your career through our Supervisor Development Program *Essential Duties & Responsibilities*: * Processes product using tool (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures. * Process product according to operating procedures and quality/quantity expectations. * Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns. * Clean and organized work area. * Assist others with the skills and knowledge gained from the position. * Observes all company personnel, quality, safety and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams. * Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization. * Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies. * Follow all company animal welfare guidelines. * Other duties as directed. Educational Requirement: High school diploma or equivalent (GED) preferred. *Basic Skills and Qualifications: * * Ability to comprehend simple instructions. * Ability to apply common sense. * Ability to deal with problems involving a few concrete variables in standardized situations. * Ability to work in cool temperatures (around 40 degrees). * Ability to stand and use hands for 8-11 hours per day. * Ability to multitask and work quickly. * Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.) * Must have good communication skills. * Good hand and eye coordination required. * High School diploma or G.E.D. preferred. * Food or production experience preferred. EOE, INCLUDING DISABLITY/VET * * .
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