Job Description

Job Description

Job Description

We are seeking a professional butcher to prepare meat to the chefs exact specifications by using a wide variety of processes including handling, deboning, trimming, grinding, or tenderizing cuts of meat. A successful butcher candidate will play a key role in our preparation team.

• Health Insurance - A Robust Group Health Insurance and Dental Insurance is available based on certain eligibility criteria.
• Holidays Off - All restaurants are closed during major holidays, including Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday.
• Personal Time Off, Sick Leave & Flexible Schedules - We encourage our team members to take regular time off to maintain a healthy work-life balance.
• Restaurant Discounts - Hourly employees plus three guests will receive 50% off total food and N/A beverage when you dine in at any Talk of the Town Restaurant. Managers will receive an exclusive dining card to dine each quarter.
• Employee Recognition - Employee of the Month program and tenured employee recognition and gifts.
• Direct Deposit - Payroll is paid by direct deposit and stubs will be emailed to the employees email.
• Giving Back Monthly Round Up for Charity program at all Talk of the Town Restaurants to support local charities in our community.
• Family Culture Environment - A family owned and operated company since 1974, it is our goal at Talk of the Town Restaurants to make each employee feel like family!

• Set up and stocking of various cooking stations with all necessary supplies.
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff, following various recipes.
• Answer, report and follow Executive or Sous Chefs instructions
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with fellow line cooks, coworkers and guests.

• Proven butcher experience
• Accuracy and speed in executing assigned tasks.
• Familiarity with industrys best practices.
• Familiarity with food health and safety guidelines.
• Flexible schedule.
• Reliable transportation

• Opportunity for personal and professional growth as we really prefer to promote from within!
• Employee dining privileges at any of our location
• Awesome benefits including but not limited to medical coverage

• Day shift
• Holidays
• Monday to Friday
• Weekend availability

• Meat cutting: 1 year (Preferred)

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